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Butylated Hydroxytoluene(BHT) | CAS No. 128-37-0
Structure | |
---|---|
Formula | C15H24O |
Molecular Weight | 220.35 |
CAS No. | 128-37-0 |
EC No. | 204-881-4 |
Synonyms | BHT; 2,6-Di-tert-butyl-4-methylphenol; 2,6-Bis(1,1-dimethylethyl)-4-methylphenol; 2,6-Di-tert-butyl-p-cresol; BHT; Butylated hydroxytoluene; DBPC; |
Butylated Hydroxytoluene(BHT) is an artificial antioxidant that belongs to the magnificence of compounds called phenolic antioxidants. It is broadly utilized in diverse industries to inhibit the oxidative deterioration of substances, particularly those containing fats and oils.
Renowned for its antioxidant properties, BHT performs a critical role in preserving the freshness and balance of numerous products. It acts as a food additive in the meals enterprise, preventing the oxidation of fats and oils in processed and packaged meals and ensuring extended shelf life. Its effectiveness extends to cosmetics and private care merchandise, wherein it safeguards oils and fats, retaining high-quality products. It is also a valuable ingredient in pharmaceuticals, plastics, rubber, industrial oils, and lubricants, offering protection against oxidation and contributing to the longevity and performance of diverse formulations.
UniVOOK Chemical’s Butylated Hydroxytoluene (BHT) is a premium-grade synthetic antioxidant designed to improve numerous formulations’ stability and shelf life. Our BHT is meticulously crafted to offer superior antioxidant homes and defend against the oxidative degradation of fat, oils, and other natural materials.
FEATURES: Butylated Hydroxytoluene(BHT)
- Antioxidant Properties: BHT acts as an antioxidant, efficaciously preventing or slowing down the oxidation of substances touchy to oxygen, which includes fats, oils, and different organic substances.
- Stability Enhancement: One of the number one capabilities of BHT is to beautify the stableness of products by protecting them in opposition to oxidative approaches and, for that reason, extending their shelf existence.
- Fat-Soluble: BHT is soluble in fats and oils, making it powerful in defensive lipid-containing materials from oxidation.
- Preservative Action: Besides preventing rancidity in food products, BHT also serves as a preservative, contributing to the overall preservation of numerous formulations.
- Synergistic Effects: BHT is regularly used in aggregate with different antioxidants to acquire synergistic consequences, improving the overall antioxidant potential of a system.
Check our new product: Butylated Hydroxyanisole (BHA)
Butylated Hydroxytoluene (BHT) is a colorless or slightly yellow liquid, with good stability and low volatility. It is insoluble in water at room temperature, but soluble in organic solvents such as ethanol and ether.
For more details and safety recommendations regarding the use of the product, please consult our Material Safety Data Sheet (MSDS), or contact with our Product Manager.
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